Immune Harmony™ – Naturally Fermented Defence Blend

A vibrant, immune-supporting powder designed to balance your body’s natural defences with gut-friendly fermentation. Powered by FERMVINE® and antioxidant-rich blackcurrant, Immune Harmony™ helps fortify your system while supporting digestion and vitality.

Proudly crafted in New Zealand using mushrooms cultivated on our farm, along with locally and internationally sourced ingredients.

Why People Love It

• Clean, plant-based formulation
• Fermented for enhanced bioavailability
• Rich in antioxidants from blackcurrant and beetroot
• No artificial additives
• Crafted with New Zealand–grown mushrooms

Key Ingredients

• Myceliated Brown Rice with Oyster Mushrooms* – foundational myco-nutrition
• FERMVINE® (17%) – proprietary infusion of mineralised water, oyster mushrooms*, and pink salt, packed with mushroom fibres, polysaccharides, peptides, and wild gut-friendly live cultures
• Blackcurrant Powder (7%) – antioxidant-rich berry for immune support
• Beetroot Powder – circulatory and detox support
• Organic Lemon Powder – alkalising and refreshing
• Vitamin C (Ascorbic Acid) – essential immune booster
• Dietary Fibre (Inulin) – prebiotic support for gut health
• Wood Ear Mushrooms* – traditional support for circulation and immunity
• Sweetener Blend – organic erythritol and monk fruit extract
• Maltodextrin – natural carrier for blend stability
  *New Zealand grown

How to Use

Dissolve 10 g (approximately 2 level teaspoons) of Immune Harmony Blend in 200 ml (one glass) of cold water or your favourite beverage.
Mix well and consume as part of your daily routine.

Storage Guidelines

Keep tightly sealed.
Store in a cool, dry place away from sunlight.
Oxygen absorber enclosed for product freshness — do not consume.

Nutritional Information

Serving Size: 10 g
Servings Per Jar: 25

⚠️ Allergen Note

May contain soy and gluten.